Hospitality & Food and Beverage Operations Intern
Fond du Lac Dock Spiders
17 hours ago
Temporary
On-site
Fond du Lac, Wisconsin, United States
$1,500 USD yearly
Paid or Stipend, College Credit
Join the two-time Northwoods League Champion Fond du Lac Dock Spiders for an immersive, hands-on summer internship. Located between Green Bay and Milwaukee, the Dock Spiders offer a fast-paced environment where you won't just watch from the sidelines—you'll help make the season happen.
Why Intern With Us?
- Learn by Doing: Gain real-world experience in game-day operations, marketing, ticket sales, promotions, fan engagement, and merchandise.
- Build Your Network: Develop the professional relationships and confidence needed to launch a career in sports.
- Earn & Learn: Receive a $1,500 summer salary and college credit eligibility.
- Housing Available: Team-provided housing options can be discussed during your interview.
Program Details & Commitment
- Dates: May 10 – August 13, 2027.
- Schedule: Full-time summer commitment, including standard business hours, nights, weekends, and all home games.
Who We Are Looking For
We want energetic, motivated individuals ready to learn. No prior sports experience is required—we value attitude, reliability, and initiative!
HOSPITALITY & FOOD AND BEVERAGE OPERATIONS INTERN
Help deliver the experience our groups, corporate outings, and premium guests remember long after the final out. This position provides hands-on leadership experience in hospitality, food and beverage operations, staff management, and event execution.
What You’ll Do
- Coordinate food-service operations for Dock Spiders games and other events held at the stadium.
- Help manage hospitality spaces including group decks, picnic areas, patio tables, and suites.
- Serve as a point of contact for groups and outings to help ensure outstanding guest experiences.
- Assist with food and beverage inventory and vendor relationships.
- Help lead and supervise concessions game-day staff alongside the Operations Manager.
- Oversee setup, presentation, organization, and cleanup of hospitality and concessions areas.
- Assist with operational planning for baseball and non-baseball stadium events.
- Troubleshoot guest and operational needs in a fast-paced live-event environment.
- Previous food and beverage or hospitality experience is helpful but not required.
Great Fit For: Students interested in hospitality management, event management, food and beverage operations, sports management, or guest experience.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.